Sunday, August 24, 2014

A (No Longer) Frustrated Cook's Substitution Guide

In preparation for Labor Day and in preparation for the Jewish Holidays... 


...For all of us who are missing just one ingredient AFTER we've started cooking, there's hope.  Below, is a great guide, "This for That: A Guide to Cooking and Baking Substitutes. 

Truthfully, I'm not quite sure about all of them.  I'm not sure the tastes will be the same, but it's certainly worth a try.

Now if anyone knows how to substitute less process, whole wheat flour for regular flour, or if you have any great cooking substitute gems, please leave them in the comments below.

In the meantime...enjoy and happy cooking and baking to us all!
Found at and Posted by Brian Lopez on May 16, 2014

[Note I apologize for this being a bit wide, although you can still make it all out. For an unobstructed view please go to]

In the meantime, thank you as always for your visit.
Here's to happy cooking/baking, and please leave your favorite substitutes in the comments below.


  1. Stopping by from Inspire Me Monday link party. What a great handy tool for substitutes! Pinning!

  2. Love this! Thanks for sharing with #InspireMeMonday!

  3. This is really a great guide, I wonder if it can be printed?
    Thanks for sharing! #WW

  4. Very interesting infographic, great to keep handy.
    Happy WW

  5. Guide for GOURMET cooking, no doubt.


  6. Learning to cook and bake and this is very very helpful! #ww

  7. That's a great list to have on hand!